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For Immediate Release

 

 

The Sutton Place Hotel, Vancouver: APPOINTS NEW FOOD & BEVERAGE MANAGER

 

 

Vancouver, British Columbia (August 21st, 2006)  - The Sutton Place Hotel is pleased to announce the promotion of Chef Wolfgang Dauke from the Hotel’s Pastry Chef to Food and Beverage Manager.

 

Wolfgang began learning the art of pastry in his homeland of Austria.  From there, he traveled throughout Europe and North America to develop the skills and expertise that have helped him become the renowned Pastry Chef that he is today.  Wolfgang's reputation as a “Master Chocolatier” extended to his penchant for creating elaborate chocolate showpieces that have graced the lobby level of The Sutton Place Hotel for years. The ever-popular Chocoholic Buffet is by far one of Wolfgang’s most prized accomplishments!  Throughout his many years here, Wolfgang has played an instrumental role in maintaining The Sutton Place Hotel’s reputation for high quality and service. Utilizing his leadership skills and expertise, he managed a number of different departments and outlets, including La Boulangerie and Stewarding. Needless to say, his recent promotion to Food and Beverage Manager was a natural role transition.

 

We are delighted that Wolfgang has decided to retire his Chef’s hat and take on the challenge of Managing our many food and beverage outlets, which include; Room Service, Fleuri, Gerard Lounge, and Le Boulangerie and look forward to benefiting from his tremendous knowledge.

 

 

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Vancouver's Five Diamond Sutton Place Hotel is owned and managed by The Sutton Place Grande Hotels Group, with additional luxury properties in Chicago, Edmonton and Toronto.

 

 

For further information, contact:

 

Elaine Drever

Marketing Coordinator

604.642.2926

edrever@suttonplace.com

 

 

 

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