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For Immediate Release

 

 

The Sutton Place Hotel Appoints New Fleuri Restaurant Chef

 

 

Vancouver, BC (October 16th, 2009)  - It is with great pleasure that the Fleuri Restaurant at The Sutton Place Hotel announces the promotion of former Banquet Chef, Robert Uy, to the position of Restaurant Chef.

 

"I am absolutely thrilled about the opportunities that being Restaurant Chef presents," says Robert Uy. "The Sutton Place culinary team is so talented and I look forward to working with them all to create new and innovative menus for our hotel guests."

 

Robert graduated from the Art Institute of Vancouver - Dubrulle Culinary Arts in 1995 with honours.  Shortly thereafter, he began his career in the hotel industry with the Renaissance Hotel, where he worked as Chef de Partie for 9 years. During this time, he was given the opportunity to travel to Hamburg, Germany on an exchange program to promote Canadian cuisine, emphasizing local ingredients. From there, he has held positions as Sous Chef with the Sheraton Wall Centre and First Cook at The Westin Bayshore

 

Robert started with The Sutton Place Hotel in October 2006. In his new role, he will lead the already successful culinary brigade and oversee all restaurant staff operations. In addition to this, Robert will also play a key role in the recently announced re-designing of the Fleuri Restaurant, which is scheduled to begin at the end of this month. Not only will the overall aesthetics of the restaurant be improved on, but Robert will also be introducing a fresh new menu which will have a progressive Pacific Northwest focus. Stay tuned for more information! 

 

 

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Vancouver's Five Diamond Sutton Place Hotel is owned and managed by The Sutton Place Grande Hotels Group, with additional luxury properties in Chicago, Edmonton and Toronto.

 

 

For further information, contact:

 

Elaine Drever

Marketing Coordinator

604.642.2926

edrever@suttonplace.com

 

 

 

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