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For Immediate Release

 

 

New at The Sutton Place Hotel in Toronto & Vancouver:  A Baby Menu!

 

 

April 21st, 2009  - Just in time for Mother’s Day, The Sutton Place Hotels in Vancouver and Toronto will be launching a menu created specially for baby!

 

“All of our hotels welcome children of all ages, however until now, baby food was not on our restaurant menus,” says Wolfgang Dauke, Food and Beverage Manager of The Sutton Place Hotel Vancouver. “Being a family man myself, I know how much work is involved when it comes to dining out with your little one, and having to pack your own food because there is nothing readily available at most restaurants.”

 

The new baby menu will be available in both Fleuri Restaurant in Vancouver, and Accents Restaurant & Bar in Toronto beginning Sunday, May 10th, coinciding with the ever-popular Mother’s Day Brunch. Only the finest quality ingredients will be used to prepare baby’s meal. Vancouver’s menu selection will include sweet pea, spinach and broccoli soup; carrot and butternut squash puree; and long grain rice porridge. Tots in Toronto will enjoy banana-cado, a blend of banana and avocado; sweet potato soup; creamed chicken and Yukon Gold potatoes; and apple and plum pudding.

 

 

 

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The Sutton Place Grande Hotels Group, with properties in Chicago, Edmonton, Toronto, and Vancouver, each committed to providing the finest service, facilities and personal attention.


 

 

 

 

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