Boulevard Kitchen & Oyster Bar
The pinnacle of fine dining is found right here at The Sutton Place Hotel Vancouver, with the very best in West Coast seafood at Boulevard Kitchen & Oyster Bar. When you want to indulge in the best, we set the gold standard. Enjoy the incredible talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma (Canadian Culinary Champion 2020). Boulevard is a culinary journey that is truly an experience.