Boulevard Kitchen & Oyster Bar
Note: that due to kitchen renovations, Boulevard Kitchen & Oyster Bar will not be available for dine-in dinner service between March 17, 2024 and April 9, 2024. Dine-in breakfast will still be available with a limited menu, and in-room dining for breakfast and dinner will also still be available.
The pinnacle of fine dining is found right here at The Sutton Place Hotel Vancouver, with the very best in West Coast seafood at Boulevard Kitchen & Oyster Bar. When you want to indulge in the best, we set the gold standard. Enjoy the incredible talents of Chef Alex Chen (Iron Chef Champion of 2019), Chef Roger Ma (Canadian Culinary Champion 2020) and Kenta Takahashi (Best Pastry Chef 2020/2022 Canada’s 100 Best Restaurants). Boulevard is on the Michelin “recommended” list and is a culinary journey that is truly an experience.
For menu and to view the most up-to-date hours of operation, please visit the website directly.