Hiding in plain sight within The Sutton Place Hotel Vancouver’s Boulevard Kitchen & Oyster Bar, Gerard Lounge is a luxurious cocktail bar with the charm of an old-world English club. Step inside and you’ll find leather armchairs, sunkencognac couches, deep green barstools, and warm wood paneling—an oasis of sophistication in downtown Vancouver. In the winter months, there’s no better place to cozy up by the fireplace with a meticulously crafted cocktail in hand.
Whether you’re savoring the Smokin’ Peaches, a smoky and bright blend of Lagavulin 8, Johnnie Walker Black, peach, and bergamot bitters, or the Samsonite, a bold off-menu creation of mezcal, Aperol, cucumber, orange bitters, honey, and lemon, Gerard Lounge consistently delivers cocktails that are as inventive as they are memorable. For the ultimate experience, simply tell the bartenders your flavor preferences and let them craft a custom drink—every time, a bullseye.
A Legendary History
This year, as The Sutton Place Hotel Vancouver celebrates its 40th Anniversary, Gerard Lounge stands as one of the hotel’s most iconic spaces, rich with history and unforgettable moments. In the 1990s, Gerard became the go-to gathering place for actors, producers, directors, and musicians filming in Vancouver—then quickly rising as “Hollywood North.” The lounge’s residential hotel component meant guests often stayed for months, creating a home-away-from-home where the city’s entertainment elite could unwind.
Some stories from the archives are unforgettable:
Kirstie Alley and CHEERS
While staying at the hotel during filming for Three Men and a Baby, Alley bought out Gerard Lounge for the final episode of CHEERS. Extra TVs and lighting transformed the bar, and she hosted a legendary party for her cast and crew—replicating the energy of the beloved sitcom.
Rosie O’Donnell’s Impromptu Performance
During a film shoot, O’Donnell performed a spontaneous comedy and musical act outside the bar, accompanied by the hotel pianist. The event drew guests and staff alike, including the general manager’s young daughter, creating a moment of pure, energetic joy.
Herb the Elk
Above the fireplace once hung a large elk head, lovingly named Herb by Brandon Lee, son of Bruce Lee, during his filming stay. The name plaque remains a cherished memory.
Hollywood Hangouts
The bar was often standing room only, with security roping off entrances during peak weekends. Loyal regulars quickly learned the back and side entrances—proof that Gerard was the place to see and be seen. Guests have included Sean Penn and Robert De Niro, with De Niro famously deeming Gerard’s margaritas “better than Mexico’s” while partying alongside Penn. Over the years, countless actors, producers, and musicians have forged friendships with staff, leaving lasting impressions on both the bar and the hotel.
The Bartender Behind the Magic
No story of Gerard Lounge is complete without mentioning past legendary bartender, Debra Holden, who had been serving up cocktails since 1987. Guided by mentor Tommy Mitchell, Holden quickly earned a reputation for speed, precision, and inventiveness—winning local cocktail competitions and creating signature drinks like the ginseng-inspired Ginseng Martini. Debra made every visit feel personal, lively, and timeless.
A Place Where Stories Live On
Over four decades, Gerard Lounge has been more than a cocktail bar—it’s been a stage, a confidant, and a home for both locals and Hollywood visitors alike. Its walls have witnessed celebrations, laughter, and quiet moments of reflection. As The Sutton Place Hotel Vancouver marks 40 years, Gerard Lounge remains a testament to the hotel’s legacy: sophisticated, welcoming, and brimming with stories waiting to be told.
Next time you visit, pull up a seat, tell the bartenders your favorite flavor, and let history and hospitality meet in one unforgettable glass. Learn more about The Sutton Place Hotel Vancouver's 40th Anniversary here.